Gray Monk Estate Winery’s generations of winemaking commitment seeps from the aromas and tastes of VQA wines made from 100% BC wine grapes. For almost 30 years, the Heiss family’s winemaking craftsmanship has produced wines to tempt every wine-lover's palate: white wines, rose wines, red wines, sparkling wines, dessert wines, and Gray Monk’s special Odyssey wines. The family’s wine library captures a lifetime commitment to crafting quality, award-winning wines in BC’s fertile Okanagan Valley. A Gray Monk food and wine lunch may be enjoyed at the Grapevine Restaurant surrounded by 50 acres of lush vineyards. Our online lunch menu recommends a wine from the Gray Monk Estate Winery wine list for every seafood, chicken and beef dish. Wine lovers may also sip Gray Monk wine on a winery tour, at Okanagan wine festivals or at home from a bottle bought at the winery’s Wine Shop.

Grapevine Restaurant

Food and Wine Menus

• gourmet food and wine
• wine country cooking, best local, seasonal ingredients
• special menu: Okanagan Fall and Spring wine Festivals
• online lunch menu recommends Gray Monk wine with each dish
• online buffet menu available for larger groups

Lunch and Dinner Hours

• open for lunch: March to late-October
• lunch hours: 11:30am to 3:30pm
• open for dinner: May to mid-October
• dinner hour: begins at 5:00pm

Wine Shop

• September 1 to June 30: 7 Days a Week, 10:00am - 5:00pm**
• July 1 to August 31: 7 Days a Week, 9:00am - 9:00pm
• **January 1 to March 1: closed on Sundays

Winery Tours

• April 1 to October 31: tours hourly from 11:00am - 4:00pm
• November 1 to March 31: daily tour at 2:00pm